Lee's Pint & Shell


Lee's Pint and Shell, formerly Saute, a refreshing redo in Canton.

Date Published:
November 30, 2016
The Baltimore Sun
Suzanne Loudermilk

You could call 2016 the year of rebranding for many Baltimore bars and restaurants, with several places changing names and menus in recent months. Among them is Saute in Canton — now called Lee's Pint and Shell.

The new iteration features a seafood-laden menu and a raw bar. Owner Dave Carey named the restaurant after his father, Lee, a fisherman and seafood lover who died a few years ago.

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